Green Pea Pesto


PREP TIME          COOK TIME          TOTAL TIME              SERVES

10 min                          5min                              15 min                            2



  • 1 cup frozen peas
  • 3 tablespoons grated Parmesan cheese
  • 2 cloves garlic, mince
  • 1 teaspoon lemon juice
  • 1/2 cup chopped fresh basil
  • ground black pepper to taste
  • 2 tablespoons extra-virgin olive oil



  1. Bring a small saucepan of water to a boil; add the peas and cook until softened. Drain.
  2. Blend the peas, Parmesan cheese, garlic, lemon juice, basil, and pepper in a blender; while it blends, stream the olive oil into the mixture.



Opt to always use organic fresh ingredients.





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