Green Pea Pesto

 

PREP TIME          COOK TIME          TOTAL TIME              SERVES

10 min                          5min                              15 min                            2

INGREDIENTS

• 1 cup frozen peas
• 3 tablespoons grated Parmesan cheese
• 2 cloves garlic, mince
• 1 teaspoon lemon juice
• 1/2 cup chopped fresh basil
• ground black pepper to taste
• 2 tablespoons extra-virgin olive oil

 

INSTRUCTIONS

1. Bring a small saucepan of water to a boil; add the peas and cook until softened. Drain.
2. Blend the peas, Parmesan cheese, garlic, lemon juice, basil, and pepper in a blender; while it blends, stream the olive oil into the mixture.

 

NOTES

Opt to always use organic fresh ingredients.