
PREP TIME COOK TIME TOTAL TIME SERVES
15 min 45 min 1h 4-6
- 1/2 Butternut Squash, seeds removed, peel of the skin, sliced bites
- 450g Sweet Potato, peel of the skin, sliced bites
- 1 Onion
- 3cm Ginger, peel of the skin with a spoon
- 2 Garlic Cloves
- Spices: Curry, Turmeric, Cinnamon, Cumin, Salt, Pepper, Garam Masala, Red Pepper
- 3 Medium Carrots
- 4 Tomatoes
- 1 Young Coconut, remove the water and take out the coconut meat to use (make your own coconut milk and use for topping)
- Rosemary to top with
- Pumpkin Seeds to top with
INSTRUCTIONS
NOTES
Opt to always use organic fresh ingredients.